epulo bistro

Menu

• Starters

  $7

• French Baguette

  $7

  warm baguette served with whipped butter and maldon sea salt

• Stuffed Mushrooms

  $14

  roasted mushroom caps filled with house-made spicy sausage, 4 cheese blend, breadcrumbs

• House-Made Burrata

  $22

  house-made cheese with mascarpone, blistered tomato, basil, balsamic glaze, baguette

• Little Gem

  $16

  sweet gem lettuce, pangrattato, parmesan, house-made caramelized shallot vinaigrette

• Italian Wedge

  iceberg lettuce, grape tomato, crispy pork pancetta, pickled red onion, crumbled gorgonzola, house-made blue cheese dressing

  GF$16

  Gluten-free

• Tuscan Kale

  chopped kale, red apple, toasted almonds, pecorino, house-made dijon vinaigrette

  GF$16

  Gluten-free

• Cauliflower

  pan roasted, and served with parmesan

  GF$17

  Gluten-free

• Brussel Sprouts

  crispy and caramelized, tossed with bacon, garlic, lemon and a touch of butter

  GF$17

  Gluten-free

• Clams

  $22

  calabrian spiced tomato brodo, served with toasted bread

• Polenta Casserole

  $18

  layered with marinara, herb parmesan polenta, topped with gorgonzola, served with toasted flatbread

• Tomato Bruschetta

  $14

  four crostini served with tomato, red pepper, caper, garlic, olive oil, topped with fresh basil and balsamic reduction

• Pasta

  $26
  ~900 cal

• Fusilli Formaggio

  $26

  cream gruyere, shaved parmesan, breadcrumbs, truffle oil

• Spaghetti Bolognese

  $24

  spaghetti tossed in a slow-simmered bolognese of ground beef, pork, and veal, finished with pecorino and fresh herbs

  ~900 cal

• Penne Alla Zucca

  $24

  penne tossed in a creamy roasted butternut squash puree with sage and pecorino, finished with spiced pepitas and sage oil

  ~1040 cal

• Short Rib Pappardelle

  $34

  wagyu braised beef short ribs, shallot cream sauce, arugula, parmesan, served over fresh made pappardelle

• Carne

  $35

• Skagit Valley Chicken Marsala

  crispy skin-on chicken thigh, house-made mushroom marsala sauce, served over whipped potato and roasted broccolini

  GF$35

  Gluten-free

• Wagyu Boneless Beef Short Rib

  garlic whipped potato, baby carrot, demi-glace

  GF$46

  Gluten-free

• Pesce

  $34

• Black Cod

  seared black cod with brandy compound butter, fingerling potatoes, baby carrots

  GF$34

  ~550 calGluten-free

• Shrimp Calabrese

  herb parmesan polenta, calabrian chili sautéed shrimp, and grape tomato, finished with pecorino and basil

  GF$35

  Gluten-free

• Wild Coho Salmon

  pan roasted wild salmon, scratch distillery blackberry gastrique, garlic whipped potatoes

  GF$35

  ~550 calGluten-free

• $22

  add pepperoni or spicy pork sausage $5$25

• Fig And Bleu

  $25

  dried figs, gorgonzola, garlic olive oil, caramelized onion, fontina, finished with fresh thyme

• Eats

  $8

• Zeppole

  $8

  house-made donuts dusted with cinnamon sugar, salted caramel sauce

• Tiramisu

  $10

  lady fingers, mascarpone, dark cocoa powder, borghetti espresso liqueur

  ~500 cal

• Banana Bread Pudding

  $12

  served ala mode

• Chocolate Brownie

  served ala mode with house-made chocolate sauce

  GF$12

  ~350 calGluten-free

• Skillet Cookie

  $12

  the owner's dad's new concept, cookie crave's famous chocolate chip cookie served ala mode

  ~250 cal

• Seasonal Ice Cream

  $9

  house-made, ask your server for more details

  ~300 cal

• After Dinner Drinks

  $15

• Chocolate Martini

  $15

  house-made vanilla vodka, creme de cocoa, dorda chocolate liqueur, tuaca, cream

• Salted Caramel Espresso Martini

  $15

  our famous espresso martini with a salted caramel foam

  ~5 cal