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• Seaweed Salad - 涼拌海帶絲

  Braised Tofu, Seaweed, and Egg Combination - 滷味三拼

  Regular$7.75Hot$10.50

  ~450 calVeg

• Taiwanese Pork Burger (2) - 刈包

  $12.75
  ~850 cal

• Pickled Cucumber - 凉拌黄瓜

  $7.50

• Fried Fish Cakes - 廟口甜不辣

  $10.50
  ~660 cal

• Shrimp Pancake - 蝦仁煎

  $12.95
  ~750 cal

• Popcorn Chicken - 鹽酥雞

  $11.75

• Oyster Pancake - 蚵仔煎

  $13.50
  ~750 cal

• Butterfly Pork Taiwanese Style - 豬肝連

  $10.75

• Simmered Pork Intestine - 鹵大腸

  $11.50

• Pig Ear Salad - 涼拌豬耳絲

  $10.50
  ~450 cal

• Minced Pork Over Rice - 滷肉飯

  Small$8.50Large$11.95

  ~410 cal

• Braised Pork Over Rice

  $15.95
  ~750 cal

• Deep-Fried Pork Chop Over Rice - 台式炸排骨飯

  $16.95
  ~900 cal

• Simmered Pork Chop Over Rice - 台式鹵排骨飯

  $15.95
  ~750 cal

• Deep-Fried Chicken Steak Over Rice - 台式炸雞排飯

  $16.95
  ~900 cal

• Simmered Chicken Leg Over Rice - 台式滷雞腿飯

  $15.50
  ~750 cal

• Popcorn Chicken Over Rice - 鹽酥雞飯

  $16.50
  ~750 cal

• Taiwanese Sausage Over Rice - 台灣香腸飯

  $16.50
  ~750 cal

• House Special Fried Rice - 台式炒飯

  $16.95
  ~850 cal

• Stir-Fried Noodles Taiwanese Style - 台式炒麵

  $16.95

• Stir-Fried Rice Vermicelli Noodles - 台式炒米粉

  $16.95
  ~850 cal

• Squid Pottage With Noodles or Vermicelli - 魷魚羹 面/米粉

  $13.50

• Tainan Noodle or Vermicelli Soup - 台南擔仔麵/米粉

  $13.95
  ~350 cal

• Taiwanese Special Beef Noodle Soup - 一品牛肉麵

  $16.50
  ~350 cal

• Shredded Chicken With Cold Noodle in Sesame Sauce - 雞絲涼麵

  $14.75

• Minced Pork With Noodle (Dry) - 肉燥乾麵

  $12.95

• Squid Pottage - 魷魚羹湯

  $7.50

• Taiwanese Meatball Soup - 貢丸湯

  $7.50
  ~350 cal

• Pig Blood and Intestine Soup - 豬血大腸湯

  $10.50
  ~350 cal

• Clam and Ginger Soup - 薑絲蛤蜊湯

  $11.95
  ~350 cal

• Wonton Soup

  $8.50
  ~350 cal

• Wontons with Spicy Sauce

  $10.95

• Shrimp Fried Rice

  $17.50
  ~850 cal

• Three Spiced Chicken - 三杯雞

  $18.50

• Crispy Chicken With Special Spicy Sauce - 椒麻脆皮雞

  $17.50

• Chicken With Special Wine Sauce - 一品花雕雞

  Sliced Lamb or Beef Sautéed With Water Spinach and Taiwanese Satay Sauce - 沙茶空心菜 羊肉/牛肉

  Regular$18.50Hot$20.50

• Sliced Beef Sautéed With Scallions - 蔥爆牛肉

  $20.50

• Shredded Pork With Bamboo Shoots - 桂竹筍肉絲

  Pork Blood and Intestine Sautéed in Spicy Chili Sauce - 五更腸旺

  Regular$18.50Hot$18.50Hot$18.75

• Haaka-Style Stir Fry - 客家小炒

  $19.50

  Haaka-style stir fry with tofu, pork belly, dried squid, and spicy sauce

  Veg

• Tofu w/ Pork in Spicy Bean Sauce - 麻婆豆腐

  $17.50
  Veg

• Scrambled Egg With Pickled Radish - 台式菜圃蛋

  $14.75
  ~650 cal

• Eggplant With Basil Sauce - 搭香茄子

  $17.50

• Clams With Chef Special Basil Sauce - 搭香炒蛤蜊

  $22.50

• Taiwanese Cabbage - 台灣高麗菜

  $16.75

• Water Spinach With Garlic Sauce - 蒜蓉空心菜

  $18.50

• Taiwanese Lettuce - 炒A菜

  $17.75

• Chicken Wings With House Honey Sauce - 蜜糖風味雞翼

  $18.95

• Sweet and Sour Spare Ribs - 糖醋排骨

  $18.75
  ~900 cal

• Three Spiced King Oyster Mushrooms - 三杯杏鮑菇

  $17.95

• Sakura Shrimp Fried Rice - 櫻花蝦炒飯

  $17.95
  ~850 cal

• Sakura Shrimp Sautéed With Taiwanese Cabbage - 櫻花蝦高麗菜

  $17.75

• King Oyster Mushrooms With Salty Egg Sauce - 金沙杏鮑菇

  $19.95

• Bitter Melon With Salty Eggs - 苦瓜鹹蛋

  $17.95

• Stir-fried Broccoli w/ Garlic

  $17.95

• Kimchi With Lamb Hot Pot - 韓式泡菜羊肉鍋

  $18.50

• Beef With Satay Sauce Hot Pot - 沙茶牛肉鍋

  $18.50

• Milk With Pumpkin Puree Hot Pot - 南瓜牛奶鍋

  $18.50

• Taiwanese Spicy Hot Pot - 台式麻辣鍋

  $19.50

• Tomato Seafood Hot Pot - 番茄海鮮鍋

  $19.50

• Mushroom Trio Hot Pot (Vegetarian) - 菇菇鍋 （全素）

  $17.95
  Veg

• Pork With Special Pickled Napa Hot Pot - 酸白菜肉鍋

  $18.50

• Hot Pot Beef or Lamb - 火鍋牛肉/羊肉片

  $6.50

• Hot Pot Pork or Chicken - 火鍋豬肉/雞肉片

  $4.75

• Enoki Mushroom - 金針菇

  $4.50

• Imitation Crab Meat - 蟹肉棒

  $3.95

• Fish Balls - 魚丸

  $4.75
  ~550 cal

• Pork Blood - 豬血

  $4.75

• Pork Intestine - 大腸

  $5.50

• Taiwanese or Napa Cabbage - 高丽菜/大白菜

  $3.50

• Bean Thread Noodle (Vermicelli) - 粉絲

  $2.50

• Steamed Rice - 白飯

  $2

• New Dishes - 新增菜色

  $19.95

  Crispy Milk Fish With Taiwanese Pepper - 香酥蝨目魚

• Minced Pork Sautéed With Chives in Black Bean Sauce - 蒼蠅頭

  $19.50

• Cauliflower Sautéed With Bacon - 白花菜炒培根

  $18.50

• Minced Pork Sautéed With Bean Thread Noodle in Spicy Sauce - 螞蟻上樹

  $16.75

• Taiwanese Braised Meatball With Napa Cabbage - 紅燒獅子頭

  $19.50

• Shredded Pork With Dried Tofu in Spicy Sauce - 香乾肉絲

  $19.50
  Veg

• Pea Vines With Garlic Sauce - 蒜蓉豆苗

  $19.95

• Braised Egg Tofu With Mixed Vegetables in Oyster Sauce - 家常玉子豆腐

  $18.95
  Veg

• Steamed Pork Belly With Sweet Garlic Sauce - 蒜泥白肉

  $17.50

• Sautéed String Beans - 乾扁四季豆

  $17.50

• Sautéed Chive Flowers With Squid - 韭菜花炒透抽

  $20.50

• Shredded Pork With Rice Cake

  $17.75
  ~500 cal

• Pan-Fried Cod

  $22.75
  ~660 cal

• Prawns With Spicy Sauce

  $19.95

• Salt and Pepper Prawns

  Shell On$19.95Shell Off$20.95

• Prawns With Salty Eggs

  $21.95

• Shrimp and Egg Tofu With Crab Meat Sauce

  $20.50
  Veg

• Clam and Chicken Soup

  $21.95
  ~350 cal

• Salt and Pepper Cod

  $22.50
  ~550 cal

• Lamb with Vermicelli

  $26.95

• Fried Pork Chops

  $11.50

• Fried Chicken Steak

  $11.50
  ~900 cal

• Simmered Pork Chops

  $10.50

• Taiwanese-Style Sausage

  $11.50

• Simmered Chicken Legs

  $10.25

• Sizzling Platter With Beef Steak - 鐵板牛排

  $22.95

• Sizzling Platter With Chicken Steak - 鐵板雞排

  $19.75

• Sizzling Platter With Pork Chop - 鐵板豬排

  $19.50