Sparrow

Menu

• Burrata Avocado

  $21

  fresh avocado, heirloom tomatoes, basil, evoo, balsamic glaze, served with house-made crostini.

• *Wagyu Sliders

  $25

  imperial american wagyu beef patty, 'macrina bakery' brioche bun, house-made chorizo aioli, cheddar, pickles & sauteed onions

• *Premium Osetra Caviar

  $79

  28g osetra caviar, lemon-zest, crème fraiche, scallions & crisp taro chips

• Lamb Quesa-Birria Tacos

  $19

  slow-braised ‘anderson ranch’ lamb, melted cheese, house-made tortillas, cilantro & onions, rich lamb jus for dipping

  ~220 cal

• Eggplant Parmigiana

  $14

  golden fried eggplant, house-made marinara &amp; melted mozzarella <br> ‘cascioppo’ italian sausage +8</br>

• *Tuna Tartare

  $28

  fresh cut hawaiian grade #1 ahi; cubed, sesame oil, soy sauce, green onions, avocado & taro chips.

• Truffle Deviled Eggs

  $18

  organic deviled eggs finished with smoked paprika &amp; black truffle oil​ <br>dungeness crab +14</br>

• Golden Glaze Honey Wings

  $16

  smoky-sweet chipotle honey sauce with a creamy parmesan dip

  ~1040 cal

• Spice Crusted Wings

  $16

  bold, savory dry rub with a kick of heat, served with a creamy parmesan dip

  ~1040 cal

• Mussels and Sausages

  $16

  sauteed fresh caught pnw mussels, italian sausage made by local butcher cascioppo, garlic, serrano peppers & white wine lemon pan sauce served w/ house bread.

• Chimichurri Roasted Cauliflower

  $14

  golden roasted organic cauliflower, house-made chimichurri

• Homemade Rosemary Focaccia

  $5

  homemade with rosemary, garlic, extra virgin olive oil served w/ whipped butter.

• *Wild Alaskan Halibut

  $56

  pan-seared wild alaskan halibut, steamed jasmine rice, asparagus, heirloom tomatoes, onions, shaved garlic &amp; extra virgin olive oil​ <BR> (15g) osetra caviar +35</BR>

  ~500 cal

• Guajillo Chicken

  $42

  all organic leg and thigh from ‘mary's farm’ mesquite smoked guajillo marinade & house-made mashed potatoes.

• Sparrow-Smoked Rack

  $42

  half rack of artisan pork ribs from oregon ‘carlton farms’, slow-smoked over mesquite and our signature sparrow golden glaze served with mashed potatoes

• *Pacific Black Cod

  $52

  pan seared sablefish, steamed jasmine rice, roasted broccolini, bell peppers, scallions, maple soy sauce.

  ~500 cal

• Braised Duck

  $48

  slow roasted breast, leg & thigh, cherry port wine sauce, crispy baby potatoes.

• 4 oz American Wagyu Petite Filet

  $54

  4 oz center cut tenderloin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 9-10

• 6 oz American Wagyu Manhattan

  $56

  6 oz manhattan cut striploin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 6-7

• 8 oz American Wagyu Filet Mignon

  $84

  8 oz center cut tenderloin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 9-10

• 10 oz American Wagyu New York

  $79

  10 oz center cut striploin, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 6-7

• 16 oz American Wagyu Rib Eye

  $98

  16 oz center cut rib eye, imperial american wagyu beef, cook over charbroiled, served w/ mashed potatoes, and your choice of house-made demi-glace or chimichurri sauce. beef marbling score 9-10

• Spicy Fried Chicken Sandwich

  $26

  crispy fried chicken, brioche bun, serrano chorizo aioli, gruyère, pickled cucumbers served w/ yam fries and rock salt

  ~900 cal

• American Wagyu Steak Sandwich

  $32

  au jus, onions, peppers, mushrooms, gruyère cheese & truffle aioli w/ yam fries & rock salt

  ~650 cal

• Zucchini Linguine

  $24

  organic zucchini noodles, tomatoes, artichokes, kalamata olives, basil, chili flakes grilled chicken +10 | pacific prawns +12

  ~810 cal

• Italian Sausage Fresh Rigatoni

  $29

  ‘cascioppo’ butcher made italian sausage, shaved garlic, parmesan cheese in a light garlic cream sauce, mushrooms, fresh egg pasta by 'forchetta'

  ~930 cal

• Pomodoro Goat Cheese Spaghetti

  $24

  fresh tomato sauce, basil, onions, homemade fresh egg noodles by ‘carso’s pasta’​ grilled chicken +10 ​(15g) osetra caviar +35​

  ~810 cal

• Sweet Yam Potato Fries

  $12

  all organic, fresh cut, rock salt, sparrow gold sauce

  ~400 cal

• Mashed Potatoes

  $8

  yukon golds whipped with sweet cream butter, finished with sea salt

• Roasted Potatoes

  $6

  roasted to order, organic baby rainbow potatoes

• Grilled Asparagus

  $10

  sautéed in extra virgin olive oil

• Brocolini

  $10

  sautéed in extra virgin olive oil, lemon oregano dressing, pickled onions, lemon zest

• Roasted Market Veggies

  $11

  all organic mix of assorted market vegetables

• Chicken Tenders

  $14

  house-made, all natural crispy tenders from draper valley farm served with house made fries

  ~900 cal

• 2 Beef Sliders

  $14

  imperial american wagyu beef, cheddar & ketchup​

• Kids Pasta

  $12

  choice of pasta with butter &amp; parmesan ​

  ~500 cal

• Cheese Quesadilla

  $10

  mozzarella and cheddar cheese​

  ~800 cal

• Kids Grilled Chicken Breast

  $14

  all natural 6 oz grilled chicken breast from draper valley farm served with house made fries​

• Banana Bread Pudding

  $14

  house-made bread pudding served with ‘olympic mountain creamery’ vanilla gelato

• Flourless Chocolate Cake

  $12

  Rich, decadent, fudge-like chocolate cake with house made blueberry compote.

  ~500 cal

• Gelato or Sorbet

  $9

  enjoy a scoop of available gelato or sorbet from ‘olympic mountain creamery’

  ~300 cal

• Pumpkin Cheesecake

  $13

  creamy, spiced pumpkin filling over a buttery graham cracker crust, topped by a swirl of whipped cream and a dusting of cinnamon

  ~580 cal

• Veggie Avocado Toast

  $16

  ciabatta toast, organic smashed avocado, cherry tomatoes &amp; poached egg <br><b>fresh dungeness crab +14 | smoked salmon +11 </b></br>

  Veg

• Biscuits & Gravy

  $18

  daily housemade gravy, biscuits w/ spicy italian sausage gravy <br><b>all vegetarian option 12 </b></br>

  Veg

• *Sparrow Chilaquiles

  $20

  two over medium eggs, homemade fried corn tortilla chips topped with red enchilada sauce, refried beans, queso fresco, avocado and cilantro <br><b>grilled chicken +10 | lamb birria +10 </b></br>

• Duck Confit Hash

  $29

  mixed rainbow potatoes, braised duck, two fried eggs, herbs, bell peppers, onions, red wine

• Fried Chicken and Waffles

  $19

  homemade waffles, fried chicken thigh from drapper valley.

  ~900 cal

• *Brunch Board

  $24

  fig jam, yoghurt, sockeye smoked salmon, berries, prosciutto d’ parma, crostinis, deviled eggs <br><b>brie cheese +4 | 15g osetra caviar +35 </b></br>

• Blueberry & Brie Grilled Cheese

  $21

  homemade blueberry compote, brie cheese, artisan bread served w/ winter salad

• *All American Wagyu Burger

  $26

  marbling score of 10-12 american hybrid wagyu fresh patty from imperial ranch, brioche bun, english cheddar, bacon, fried egg, sauteed onions, chorizo aioli w/ fries.

  ~850 cal

• *Eggs Vegetarian Benedict

  $17

  poached eggs, muffins, hollandaise sauce <br><b> canadian bacon +6 | fresh dungeness crab +14 </b></br>

  ~650 calVeg

• *Eggs Any Style

  $18

  On weekdays, it comes with Fries only, no hash or potatoes.

• *Breakfast Burrito

  $18

  flour tortilla, scrambled eggs, chorizo, pinto beans, cheddar cheese, & homemade mild spicy sauce served w/ hash browns.

  ~1000 cal

• *Vegetarian Omelette

  $16

  all organic seasonal mushroom, peppers, onions, asparagus, spinach &amp; cheddar cheese <br><b>italian sausage +8 </b></br>

  ~650 calVeg

• Grilled Chicken Breast w/ Fries

  $14

  all natural 6 oz grilled chicken breast from draper valley farm served with house made fries​

  ~360 cal

• Chicken Tenders w/ Fries

  $14

  house-made, all natural crispy tenders from draper valley farm served with house made fries

  ~900 cal

• Kids Fries

  $10
  ~220 cal

• Two American Wagyu Sliders

  $14

  imperial american wagyu beef, cheddar & ketchup​

• Plain Pancakes

  $10
  ~750 cal

• Waffles

  $10
  ~750 cal

• *Famous Seafood

  $28

  housemade fresh french style crepes topped with fresh dungeness crab, oregon bay shrimp and bay scallops, poached eggs, hollandaise sauce, smoked paprika

• Mixed Berries

  $16

  housemade fresh french style crepes topped with seasonal organic hand-picked berries, homemade whipped cream, organic maple syrup

• Spicy Chorizo

  $18

  housemade fresh french style crepe topped with cascioppo chorizo, onions, mushrooms, spinach, vodka cream

• Vegetarian Avocado Toast

  $16

  ciabatta toast, organic smashed avocado, cherry tomatoes &amp; poached egg <br><b>fresh dungeness crab +14 </b></br>

  Veg

• Smoked Salmon Avocado Toast

  $27

  ciabatta toast, organic smashed avocado, cherry tomatoes & poached egg

  ~550 cal