Pasta Casalinga

Menu

• Take & Bake

  $35

  Traditional Lasagna alla Boscaiola with local fennel seed sausage, mushrooms, peas and made in house besciamella

  ~450 cal

• Meat rotating ragù

  $20
  ~650 cal

• Fresh rotating pasta, made daily

  $10
  ~900 cal

• Rotating seasonal frozen pesto

  $16

• Traditional Pomodoro tomato sauce with basil

  $12

• Suggested Price Per Jar

  $12