Pub 70

Menu

• Elote

  $12

  2 grilled corn cobs with tajin, garlic aioli and queso fresco. (VT)

  ~300 cal

• Fries / Tater Tots Basket

  $12

  Fries or tots with salt and black pepper. (V, DF)

  ~400 calDairy-free

• Sweet Potato Fries

  $13

  Sweet potato fries with salt and black pepper. Served with chipotle aioli. (V, DF)

  ~400 calDairy-free

• Loaded Tots

  $14

  Tater tots with jack/cheddar cheese, chopped bacon, sour cream and scallions.

  ~420 cal

• Garlic Fries

  $15

  Fries with chopped garlic, confit garlic, garlic aioli, parsley and charred lemon.

  ~410 cal

• Crispy Brussels Sprouts

  $16

  Fried Brussels sprouts with herb vinaigrette and house spices. Served with garlic aioli. (V,DF)

  ~260 calDairy-free

• Nachos Crispy / Chilaquiles Style

  $17

  Tortilla chips served crispy or tossed in salsa roja. Topped with melted cheese, pickled red onions, Jalapeño pepper, cilantro, queso fresco, avocado and sour cream. (VT)

  ~1200 cal

• Calamari

  $19

  Fried Squid in gluten-free seasoned flour. Served with cocktail sauce and cherry lemon.

  ~580 calGluten-free

• Shrimp Ceviche

  $21

  Shrimp mixed with lime, tomatoes, cilantro, onions, jalapenos, mango and cucumber. Served with tortilla chips.

  ~450 cal

• Without Shrimp $14

  $21
  ~450 cal

• Chicken Wings

  $23
  ~900 cal

• Crab Cakes

  $30

  3 Alaskan Snow Crab cakes with Dijon mustard, lemon and house seafood spices. Served with arugula mix with honey-lemon vinaigrette.

  ~520 cal

• Salad

  $30
  ~450 cal

• Burrata Salad

  $22

  Burrata cheese with mixed greens, arugula, and heirloom tomatoes with extra-virgin olive oil. Top with

  ~450 cal

• Black & Bleu

  $26

  Romaine topped with blackened steak tips, pickled red onions, cranberries & bleu cheese crumbles. Dressed in bleu cheese dressing.

  ~750 cal

• Soup

  $26
  ~350 cal

• Sweet Potato Tacos

  $14

  Sweet potatoes & queso fresco. Topped with pickled red onions, cilantro & chipotle aioli. (VT, GF)

  ~260 calGluten-free

• Shrimp Tacos

  $19

  Sautéed shrimp in blackening spice with onions, peppers & garlic. Topped with chipotle aioli and Oaxacan cheese on tortilla. Served with coleslaw. (GF)

  ~240 calGluten-free

• Blackened Fish Tacos

  $19

  Rockfish in blackening spice. Topped with spicy serrano dill cream, pickled red onions and cilantro on double tortillas. Served with lime, coleslaw. (GF)

  ~280 calGluten-free

• Birria Tacos

  $28

  Braised beef with smoked chiles, charred vegetables. Topped with melted Oaxacan cheese, onions and cilantro on double tortillas. Served with birria consommé, 2 salsas and guacamole. (GF)

  ~230 calGluten-free

• Chicken Strips & Fries

  Regular$16Regular$13

  ~800 cal

• Pub 70 Mac & Cheese

  $17

  Tillamook white cheddar, gruyere, Velveeta & white pepper.

  ~700 cal

• Chicken Caesar Wrap

  $18

  Grilled or fried chicken with tomato, pickled onion, romaine lettuce, Caesar dressing and Parmesan.

  ~840 cal

• Buffalo Chicken Wrap

  $18

  Grilled or fried buffalo chicken with tomato, pickled onion, romaine lettuce and blue cheese crumbles. Choice of ranch and blue cheese dressing.

  ~840 cal

• Garlic Clams

  $26

  Pub 70 classic clam dish: Manila clams in white wine, garlic. Served with grilled baguette.

  ~450 cal

• Thai Basil Clams

  $27

  Garlic clams with flavor of Thai basil. Served with grilled baguette.

  ~450 cal

• Sandwiches/Burgers

  $27

  All standard buns are vegan. Gluten-free bun substitute +$2 (contains egg, not vegan). | Sides: Sweet Potato Fries (+$5), Garlic Fries (+$5), Fries/Tater Tots (+$3.5), Salad (+$3.5)

  ~850 calVeganGluten-free

• Pub 70 Reuben

  $20

  Beef brisket, Swiss cheese, Reuben sauce and mustard sauerkraut. Bread: Caraway rye bread.

  ~650 cal

• Grilled Cheese & Fries

  Tillamook white cheese, tomato and bacon. Served with fries. Bread: Sourdough bread.

  Regular$16Regular$12

  ~400 cal

• Chicken Sandwich

  $19
  ~650 cal

• Salmon Sandwich

  $19

  Grilled salmon, lettuce, lemon, tartar sauce & slaw. Bread: Brioche bun. (DF)

  ~650 calDairy-free

• BBLTT Sandwich

  $20

  Seared pork belly, bacon, tomato, lettuce, pickled red onions, tomato jam & garlic aioli. Bread: Torta bread. (DF)

  ~720 calDairy-free

• BBQ Bacon Burger

  $20

  8 oz beef patty, bacon, BBQ sauce, onion strings, lettuce, tomato & cheddar. Bread: Brioche bun.

  ~850 cal

• Birria Dip Sandwich

  $21

  Braised beef, smoked chiles and charred vegetables. Topped with melty Oaxacan cheese, guacamole, onions & cilantro. Served with birria consommé. Bread: toasted torta bread

  ~680 cal

• Dinner Specials

  $21
  ~750 cal

• Salmon

  $28

  Grilled salmon in lemon garlic sauce. Served with grilled seasonal veggie & mashed potato. (GF)

  ~550 calVegGluten-free

• Shrimp

  $28

  Grilled shrimp in lemon garlic sauce. Served with grilled seasonal veggie & mashed potato. (GF)

  ~450 calVegGluten-free

• Halibut

  $38

  Grilled halibut in lemon garlic sauce. Served with grilled seasonal veggie & mashed potato. (GF)

  ~550 calVegGluten-free

• Kids’ Menu

  $38

• Mac & Cheese

  $12

  Tillamook white cheddar, gruyere, Velveeta & white pepper. (VT)

  ~700 cal

• Beef Sliders & Fries

  $13
  ~850 cal

• Desserts

  $13

• Olympic Mountain Ice Cream

  $4

  Ask about our selection of local ice creams & sorbets.

  ~380 cal

• Chocolate Lava Cake

  $10
  ~450 cal

• Peach Cobbler

  $11
  ~700 cal

• Pineapple Upside-Down Cake

  $11

  Soft buttery cake topped with caramelized pineapple.

  ~520 cal

• Pub 70 Flan

  $11
  ~450 cal

• Doggy

  $11

• Doggy Carrot Sticks

  $4

• Doggy Meat Loaf

  $9
  ~650 cal

• Doggy Fish & Rice

  $9
  ~550 cal

• Doggy Chicken & Rice

  $9

  Unseasoned cooked chicken, brown rice & carrots.

  ~650 cal

• Blackened Salmon

  $14
  ~550 cal

• Birria

  Braised Beef$9

  ~840 cal

• Chicken Thigh

  Grilled/Fried$7

  ~840 cal

• Bacon

  $4

• Grilled Bread

  2pc$2

  ~300 cal

• Salsa

  $3
  ~250 cal

• Consommé

  $2